Chicken and Cilantro Bites

READY IN: 25mins
Recipe by KelBel

Simple and delicious. Adapted from Epicurous

Top Review by SolightlyUK

I wish I had doubled the recipe -- good oriental-ish flavours here. I had to use ground turkey as I couldn't get my hands on any ground chicken. Other changes: I only used the egg white, not the yolk; I had to add crushed crackers to make it dry enough to roll into balls, it was just too wet, and I used Ryvita sesame crackers for this; I added some fresh minced ginger and like another reviewer, a few dashes of tabasco; finally, I cooked them for about 20 minutes in the oven. Really scrumptious, will make again SOON.

Ingredients Nutrition


  1. Stir together soy and vinegar in a bowl for dipping sauce.
  2. Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
  3. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed.
  4. Bake in a 425 oven for 10-12 minutes.
  5. Serve meatballs with dipping sauce.

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