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Chicken and Cilantro Bites

Chicken and Cilantro Bites created by PanNan

A tasty little appetizer, easy to make, easy to eat. Great for BBQs or pool-side.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Stir soy and vinegar together for a dippins sauce; set aside.
  • In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
  • Spread cornstarch in a shallow baking dish 13 x 9 inch.
  • With wet hands, form chicken mixture into 1 inch balls.
  • Roll in cornstarch.
  • Heat oil in a heavy skillet.
  • Cook the chicken balls in hot oil 2-3 minutes until browned.
  • Serve with dipping sauce.
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RECIPE MADE WITH LOVE BY

@pamela t.
Contributor
@pamela t.
Contributor
"A tasty little appetizer, easy to make, easy to eat. Great for BBQs or pool-side."
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  1. PanNan
    Chicken and Cilantro Bites Created by PanNan
    Reply
  2. PanNan
    I made these for Pick A Chef Spring 2009. We really enjoyed the combination of Asian flavors in these bites and dipping them in the sauce is a must. Unfortunately I couldn't add the cornstarch coating because of my husband's diabetes. Perhaps that would have made a difference in keeping them more juicy. Also, I used ground chicken breast which is dryer than whole ground chicken. I think next time, I'll cover with a lid a few minutes at the end to return the juiciness to them. Thanks for posting, Westtextazzy!
    Reply
  3. pamela t.
    A tasty little appetizer, easy to make, easy to eat. Great for BBQs or pool-side.
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