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    You are in: Home / Recipes / Chicken and Cheese Crescent Rolls Recipe
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    Chicken and Cheese Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Meme1267's Note:

    Chicken and Cheese rolled in crescent rolls with creamy gravy. Excellent alternative to traditional dumplings during the holidays.

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    Serves: 6-8


    crescen ...

    Units: US | Metric


    1. 1
      Boil chicken and shred. Mix in 1 cup cheddar cheese. Form into balls. Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish.
    2. 2
      In a saucepan, combine Cream of Chicken soup and milk. Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls. Sprinkle remaining cheddar cheese over each crescent roll. Bake in oven at 325 degrees for about 35 – 45 minutes until crescent rolls are brown on top. Serve with rice. (I usually boil the rice in the water I boiled the chicken in.).

    Ratings & Reviews:

    • on April 05, 2009


      THESE ARE UNUSUAL, & THEY'RE GREAT TASTING, TOO! I used sharp cheddar & milk with 2% fat, & then made the recipe as directed, serving it over brown rice ~ Now I have yet another satisfying way to serve chicken breasts! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Cheese Crescent Rolls

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.0 g
    Cholesterol 102.9 mg
    Sodium 768.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.4 g
    Sugars 4.1 g
    Protein 28.2 g

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