Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe on the web several years ago when my youngest was dieting and needing to eat more poultry but hates chicken. This dish she liked. It is rather quick to throw together and served alone or over rice makes for a tasty meal

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2 - 1" cubes.
  2. Combine picante sauce, soy sauce, water, cornstarch, and sugar or sugar substitute in small bowl; set aside.
  3. Heat 2 Tbls oil (or spray non-stick pan with cooking spray) in large skillet on med high heat.
  4. Add chicken and stir-fry 5-6 minutes or until cooked.
  5. Add remaining oil(optional),onion, garlic, ginger, broccoli, peppers.
  6. Stir-fry 3 minutes or until vegetables are crisp-tender.
  7. Add picante sauce mixture; stir-fry about 1 minute or until sauce thickens. * Any bottled picante sauce can be used, or if you have a recipe you can use your own.
  8. Can serve alone or over cooked rice. (I prefer the rice).

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