Chicken and Bow Tie Pasta

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 quart water
• 4 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces uncooked bow tie pasta
• 1 cup chicken broth
• 1⁄2 cup chopped celery
• 1⁄2 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package Velveeta cheese, cubed

directions

1. Add water (throw in some salt) to a large pot and bring to a boil.
2. Add in chicken and cook 12 minutes or until done.
3. Remove chicken from water using a slotted spoon.
4. Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
5. Heat 1/4 cup broth over med-high heat in a Dutch oven.
6. Add in celery and onion; cook 5 minutes or until tender.
7. Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
8. Toss with pasta and serve immediately.

Reviews

[nicoleingermantown]

My family loved this dish, including the picky eaters. I cooked my chicken in the crock pot the day before, chopped it and added it to the rest of the ingredients. I used the broth from the crock pot (fat skimmed) for the broth. I used the full fat Velveeta, but the 98 % fat free soup. It was very creamy! Thanks!