Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Asparagus Strata (Brunch Casserole) Recipe
    Lost? Site Map

    Chicken and Asparagus Strata (Brunch Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    GreekGirlPB's Note:

    This is one of my favorite brunch item - everyone seems to love it. This is a very easy menu item and you can prepare it the night before. Enjoy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf Italian bread (break up into cubes) or 1 loaf French bread (break up into cubes)
    • 6 eggs
    • 2 cups milk
    • 16 ounces shredded swiss cheese
    • 1 rotisserie-cooked chicken (Picked off of the bone. I use only the breast, but you can use the whole chicken)
    • 1 bunch asparagus
    • 3 shallots
    • 2 tablespoons olive oil
    • Pam cooking spray

    Directions:

    1. 1
      Spray baking dish with Pam (9X13).
    2. 2
      Pick rotisserie chicken from the bone and set aside. Let cool.
    3. 3
      Finely chop 3 shallots and sauté in olive oil. Add shallots to chicken and let cool.
    4. 4
      Boil a small pot of water - cut the fresh asparagus up into 1 inch pieces. Add the asparagus pieces to the boiling water and cook for 2 minutes. Strain and put asparagus pieces in an ice water bath to stop cooking. Remove asparagus and dry on a paper towel. Add to the chicken.
    5. 5
      Mix eggs and milk in separate dish (make sure eggs are well beaten).
    6. 6
      Add cubed bread, shredded cheese, chicken, shallots and asparagus to the egg and milk mixture. Make sure chicken, asparagus and shallots are all cooled before adding them to the egg mixture.
    7. 7
      Pour all ingredients into your baking dish
    8. 8
      Bake on 350 degrees for 45 minutes. It will puff up slightly, like a quiche. Let is set for about 15 minutes before serving. It will settle and fall a bit.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 05, 2011

      55

      This was a hit at my sorority luncheon. Served with salad and dinner rolls

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Asparagus Strata (Brunch Casserole)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.1
     
    Calories from Fat 440
    51%
    Total Fat 48.9 g
    75%
    Saturated Fat 21.7 g
    108%
    Cholesterol 380.1 mg
    126%
    Sodium 641.2 mg
    26%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 63.1 g
    126%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites