Hash Brown Brunch Casserole

Recipe by punkyluv
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
  • Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
  • Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  • Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
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