Farmer's Brunch Casserole

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray round 2" deep casserole or pie plate with nonstick spray.
  • Arrange potatoes evenly in the bottom of the casserole.
  • Sprinkle with cheese, green onions & ham.
  • Combine eggs, milk, salt and pepper over potato mixture.
  • Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean.
  • Let rest for 5 minutes before slicing.
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