Chicken Al-A-King
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 whole chicken, cut up
- 2 (14 ounce) cans chicken broth
- 1 large onion, chopped up
- 1 -2 celery rib, cut into bite size pieces
- 1 (14 ounce) can mushrooms, drained
- 1 cup butter
- 4 tablespoons flour
- 1 (14 ounce) can evaporated milk
- salt & pepper
directions
- cook chicken in broth until tender then remove, debone and cut it into chunks and set aside, leaving broth on low heat.
- Saute celery & onion in 1 stick of the butter until tender. Remove onions and celery from pan and set aside.
- Add the other stick of butter to pan & mix the flour into the melted butter mixing to have a smooth roux, stir into broth & simmer to thicken.
- Add chicken, onion, celery and mushrooms. Add evaporated milk and serve over toast - OK rice if you must.
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RECIPE SUBMITTED BY
I'm a "single" grandma and love it. I'm a widow and have guardianship of my wonderful grandson, 8 yrs old. I also have my brother living with me, rather unconventional family but it works well for us.