Chicken Adobo

Submitted by pintouwec

"Another chicken recipe I would like to try from the Philippines."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 whole chicken, cut into pieces
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 bay leaf
• 1 cup vinegar
• 2 garlic cloves, macerated
• 1⁄4 cup oil

directions

1. Clean and cut chicken into pieces.
2. Season with salt and pepper.
3. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
4. If water is needed, add 1/2 cup hot water at a time.
5. When the meat is tender, add the oil and saute until brown. Serve hot.

Reviews

[ITsyBItsy]

My mother is Filipino, and every Filipino I know uses soy sauce in their adobo. Maybe instead of salt use 1/2 cup of soy sauce?