Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken a La King- Freezer Friendly Recipe
    Lost? Site Map

    Chicken a La King- Freezer Friendly

    Chicken a La King- Freezer Friendly. Photo by Chef Petunia

    1/3 Photos of Chicken a La King- Freezer Friendly

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Munchkin Mama's Note:

    This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with Quick Italian Green Beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    1-cup s ...

    Units: US | Metric


    1. 1
      In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
    2. 2
      Lightly spoon flour into a measuring cup, level off, and put into skillet.
    3. 3
      Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
    4. 4
      Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
    5. 5
      Stir in chicken pieces and pimento. Cook until thoroughly heated.
    6. 6
      Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.

    Ratings & Reviews:

    • on February 20, 2008


      I served this to my family and it was well received. However, I did make a few small changes. I added 2 cloves minced garlic to the mushroom mixture, omitted the pimientos and served over baked potatoes. I like to cut the potato in half length wise, fluff it up a bit then pour on the chicken mixture. This recipe is a keeper. Thanks for posting. Rachel Castle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013


      A little more effort than some recipes I've made but this is excellent and worth the extra time. I made this to use up some canned milk I had that was approaching the "best use by" date and will put in the freezer for future meals. For the pimentos, I used jarred roasted red peppers which add a bit more depth of flavor. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      This has such potential to be a 5 star recipe for my family and Rachel's suggestions (esp. the baked potatoes since my family alllll love them) make it one I'm going to try again. I love that it's freezer friendly, because I'm all about convenience these days with a broken neck. Thanks so much to you, Munchkin, and to Rachel for the great ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken a La King- Freezer Friendly

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 12.6 g
    Cholesterol 95.8 mg
    Sodium 321.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 19.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites