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    You are in: Home / Recipes / Chicken a La King- Freezer Friendly Recipe
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    Chicken a La King- Freezer Friendly

    Chicken a La King- Freezer Friendly. Photo by Chef Petunia

    1/3 Photos of Chicken a La King- Freezer Friendly

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Munchkin Mama's Note:

    This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with Quick Italian Green Beans.

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    Ingredients:

    Yield:

    1-cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
    2. 2
      Lightly spoon flour into a measuring cup, level off, and put into skillet.
    3. 3
      Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
    4. 4
      Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
    5. 5
      Stir in chicken pieces and pimento. Cook until thoroughly heated.
    6. 6
      Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.

    Ratings & Reviews:

    • on February 20, 2008

      55

      I served this to my family and it was well received. However, I did make a few small changes. I added 2 cloves minced garlic to the mushroom mixture, omitted the pimientos and served over baked potatoes. I like to cut the potato in half length wise, fluff it up a bit then pour on the chicken mixture. This recipe is a keeper. Thanks for posting. Rachel Castle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      55

      A little more effort than some recipes I've made but this is excellent and worth the extra time. I made this to use up some canned milk I had that was approaching the "best use by" date and will put in the freezer for future meals. For the pimentos, I used jarred roasted red peppers which add a bit more depth of flavor. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010

      45

      This has such potential to be a 5 star recipe for my family and Rachel's suggestions (esp. the baked potatoes since my family alllll love them) make it one I'm going to try again. I love that it's freezer friendly, because I'm all about convenience these days with a broken neck. Thanks so much to you, Munchkin, and to Rachel for the great ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken a La King- Freezer Friendly

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 202
    60%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.8 mg
    31%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 19.5 g
    39%

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