Chicken a La King
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 1⁄2 kg chicken pieces
- 1⁄2 small green pepper
- 1⁄2 small red pepper
- 30 g butter
- 15 g butter, extra
- 125 g mushrooms
- 1 onion
- 1 tablespoon flour
- salt
- 1 cup milk
- 3 egg yolks
- 2 teaspoons lemon juice
- 1⁄2 teaspoon paprika
- 2 tablespoons dry sherry
directions
- Steam or boil chicken until tender. Remove the meat from bones and cut into bite size pieces. Reserve 1 cup of the chicken stock for sauce.
- Remove pith and seeds of the peppers. Chop peppers, chop the onion finely, slice mushrooms; saute vegetables in 30g of melted butter until onion is transparent.
- Remove from the pan. Add extra 15g butter to pan, when hot, sprinkle in flour and salt. Cook, stirring 2 minutes. Gradually blend in the milk and reserved chicken stock. Stir over gentle heat until the sauce boils and thickens. Simmer for 3 minutes.
- Stir a little of the hot sauce into beaten egg yolks. Return to saucepan. Add lemon juice, paprika, chicken pieces and vegetables. Reheat hently, but do not allow to boil.
- Just before serving, stir in the sherry. Serve with rice or mashed potato.
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Reviews
-
I've made this three times now, once with supermarket cooked chicken, once with leftovers and once with fresh chicken I poached in broth. Delicious, easy to follow recipe with commonsense ingredients and is very forgiving. I froze half of the 2nd batch, it stood up well to freezing, thawing and reheating. Served with salad, steamed broccoli and steamed baby carrots. Thankyou for for sharing, Polly.
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.