Chicken a La Cuba

READY IN: 20mins
Recipe by cocinera

para comerse los dedos

Top Review by Lavender Lynn

WE made this for dinner tonight. It is delicious and very appetizing. I followed the recipe exactly. We would definitely make this again. Thank you for a great recipe. Made for PAC Fall 2007

Ingredients Nutrition


  1. Heat wok, add oil, garlic, onion and peas.
  2. Stir fry about 2-3 minutes till onion is soft.
  3. Add tomatoes, rice, ham, chicken and olives.
  4. Stir and lift till heated, place in centre of large platter.
  5. Surround with slices of avocado.

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