Chicken 65 Curry
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
4 thighs
- Serves:
- 2
ingredients
- 2 tablespoons oil
- 4 chicken thighs
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1⁄3 cup dried curry leaves (use fresh leaves instead, if you can find them)
- 1 teaspoon cayenne
- 3⁄4 cup ketchup
- 3⁄4 cup chicken broth
directions
- 1. Heat oil in a heavy skillet (I use cast iron) over medium-high heat. Pat chicken thighs with paper towel to dry before adding to skillet. Brown on both sides, flipping only once. Set aside.
- 2. Reduce heat to medium-low and add chopped onions to skillet. Cook for 10 minutes, until soft and golden. Add garlic and continue cooking for 2 minutes. Add cayenne and curry leaves, and saute for 1 minute. Return chicken to skillet, and add ketchup and chicken broth. Simmer uncovered for 20 minutes or more, until chicken is cooked and tender, and sauce has thickened.
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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