Total Time
30mins
Prep 20 mins
Cook 10 mins

They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.

Ingredients Nutrition

Directions

  1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  2. Bring to simmer; reduce heat to medium.
  3. Cook until hot dogs are cooked through, 8-10 minutes.
  4. Meanwhile, mix next 3 ingredients.
  5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Most Helpful

5 5

What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you.

5 5

Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!