My recipe for Chexicago Party Mix is a finalist in the in the Chex Party Mix Recipe contest, It was inspired by Chicago Blend popcorn; a tasty cheese and caramel mix. It's Salty & Sweet and ready to eat in 15 minutes! You can vote once a day from Sept 15 – Oct 15, 2009. Vote Chex® icago, Vote Today! Vote for Chexicago Party Mix at www.ChexRecipeContest.com
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Units: US | Metric
- 1Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
- 2Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
- 3Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn and serve.
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Nutritional Facts for Chexicago Party Mix (My Chex Recipe Contest Finalist)
Serving Size: 1 (35 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 112.5
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.4 g
- Cholesterol 10.1 mg
- Sodium 258.4 mg
- Total Carbohydrate 19.7 g
- Dietary Fiber 0.1 g
- Sugars 9.2 g
- Protein 0.5 g
The following items or measurements are not included: