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    Chex Mix My Way

    1/1 Photo of Chex Mix My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

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    Units: US | Metric

    • 6 tablespoons butter, melted (8 Tbls)
    • 2 teaspoons Lawry's Seasoned Salt (3 tsp)
    • 7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
    • 8 cups Crispix cereal (1 box)
    • 1 cup mixed nuts
    • 1 cup small pretzels


    1. 1
      Combine melted butter, seasoned salt and Worcestershire sauce.
    2. 2
      Place cereal, nuts and pretzels in a roasting pan.
    3. 3
      Pour butter mixture over cereal mixture stirring constantly to coat.
    4. 4
      Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
    5. 5
      Cool and store in an airtight container or resealable plastic bag.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 10, 2012


      Our partygoers liked this mix. I used the increased amounts of sauce, and also added 1/2 tsp. each of garlic and onion powder. I also used half Crispix and half Oat squares. You can also try different kinds of pretzels, or flavored pretzels. I also added toasted sunflower seeds. Thank you, Marg.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010


      I have been making this for years too & here are some additions that might help for those that thought it needed something more. 1 Tsp garlic powder, sub about 1/2 of the butter for bacon grease, and (i know this sounds weird) but about 1 tsp of poultry seasoning. This should really add a nice zip!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010


      I hate to be the only one not into this... but I thought it just tasted like butter. I used the extra sauce amounts, and all I could taste was butter and salt. I'll probably just stick to the recipe on the back of the box from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Chex Mix My Way

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.1
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 2.9 g
    Cholesterol 10.1 mg
    Sodium 206.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    small pretzels

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