Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chex Mix My Way Recipe
    Lost? Site Map

    Chex Mix My Way

    1/1 Photo of Chex Mix My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Marg (CaymanDesigns)'s Note:

    I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 tablespoons butter, melted (8 Tbls)
    • 2 teaspoons Lawry's Seasoned Salt (3 tsp)
    • 7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
    • 8 cups Crispix cereal (1 box)
    • 1 cup mixed nuts
    • 1 cup small pretzels

    Directions:

    1. 1
      Combine melted butter, seasoned salt and Worcestershire sauce.
    2. 2
      Place cereal, nuts and pretzels in a roasting pan.
    3. 3
      Pour butter mixture over cereal mixture stirring constantly to coat.
    4. 4
      Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
    5. 5
      Cool and store in an airtight container or resealable plastic bag.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 10, 2012

      55

      Our partygoers liked this mix. I used the increased amounts of sauce, and also added 1/2 tsp. each of garlic and onion powder. I also used half Crispix and half Oat squares. You can also try different kinds of pretzels, or flavored pretzels. I also added toasted sunflower seeds. Thank you, Marg.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      45

      I have been making this for years too & here are some additions that might help for those that thought it needed something more. 1 Tsp garlic powder, sub about 1/2 of the butter for bacon grease, and (i know this sounds weird) but about 1 tsp of poultry seasoning. This should really add a nice zip!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      25

      I hate to be the only one not into this... but I thought it just tasted like butter. I used the extra sauce amounts, and all I could taste was butter and salt. I'll probably just stick to the recipe on the back of the box from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Chex Mix My Way

    Serving Size: 1 (27 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 71
    54%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    small pretzels

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites