Chewy Secret Chocolate Chip Cookies

READY IN: 55mins
Recipe by Che~Sara`

This is a take on the Nestle Tollhouse recipe. Only one added ingredient, dark brown sugar, melted butter and a smidgen more flour make the difference... I had to sell my soul to my aunt so she'd tell me why hers tasted soooo good! Chewy chocolate chip cookie heaven!!!!!

Top Review by Meringue

Yeah baby! I put these in an airtight containter and they are still chewy and delish two days later! I used organic molasses and Ghiradelli semi sweet chips and I have not been able to stop eating them! Thanks for a great new favourite!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter (usually 30 seconds in microwave).
  3. Beat butter, granulated sugar, dark brown sugar, molasses and vanilla in large mixer bowl.
  4. Add eggs one at a time, beating well after each addition.
  5. Combine flour, baking soda and salt in separate bowl.
  6. Gradually beat in flour mixture.
  7. Stir in morsels.
  8. Drop by rounded tablespoon onto ungreased baking sheets.
  9. Bake at 375 oven for 9 to 11 minutes or until golden brown.
  10. Let stand for 2 minutes, remove to wire racks to cool completely.
  11. After cooling, carefully hide a few so you have a chance to eat them!

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