Bourbon and Praline Ham

Recipe by TPubmgjbd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score ham.
  • Place ham in a large sealable plastic bag and pour bourbon over ham.
  • Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
  • Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
  • Melt butter.
  • Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
  • Bring to a boil.
  • Pour glaze over ham and brush with a pastry brush.
  • Decorate with pecan halves and bake for an additional 15 to 20 minutes.
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