Chewy Peanut Butter Chocolate Chip Cookies
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 118.29 ml butter, softened
- 118.29 ml peanut butter
- 236.59 ml packed brown sugar
- 118.29 ml white sugar
- 2 eggs
- 29.58 ml light corn syrup
- 29.58 ml water
- 9.85 ml vanilla extract
- 591.47 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 473.18 ml chopped semisweet chocolate
directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks.
- Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
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