Chewy Oatmeal Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
45 cookies
ingredients
- 118.32 ml unsalted butter, softened (no substitutes)
- 177.44 ml brown sugar
- 1 egg
- 4.92 ml vanilla extract
- 177.44 ml all-purpose flour
- 2.46 ml baking soda
- 2.46 ml cinnamon
- 1.23 ml salt
- 118.29 ml rolled oats (not instant)
- 236.59 ml chocolate chips
- 236.59 ml raisins (I use Raisinets to increase the chocolate fix idea in this recipe)
directions
- Preheat oven to 350 degrees.
- Beat the butter and sugar until mixed, then beat in the egg and the vanilla; continue to beat until smooth.
- Stir in flour, baking soda, cinnamon and salt.
- Stir in oatmeal, chips, and raisins.
- Drop by tablespoons onto lightly greased cookie sheets; use a fork to flatten cookies slightly.
- Bake about ten minutes, until golden and still moist.
- Cool on pans for one minute, then transfer to a rack to finish cooling.
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Reviews
-
I made this as dictated except no raisins, and added nuts. I baked until golden and moist (about 11-12 min), I waited until they cooled and they weren't done. So, I had to put them back in the oven, and then they came out flat and crispy. Not sure if it was bake time or what, but these didn't turn out as chewy. Good flavor, it seemed like it wasn't an oatmeal dough like most oatmeal cookies, the oatmeal was more like a filler like the choc chips, etc. I could have used more dough around the chocolate.
RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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