Chewy Drizzled Cinnamon Chip Cookies

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READY IN: 30mins
SERVES: 60
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and brown sugar in a large bowl until fluffy.
  • Add egg and corn syrup; mix well.
  • Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
  • Stir melted chips into butter mixture.
  • Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
  • Cover and refrigerate for 1 hour or until firm enough to handle.
  • Heat oven to 350* (300* convection oven).
  • Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
  • Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
  • Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
  • Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
  • Drizzle evenly over cooled cookies.
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