Total Time
40mins
Prep 5 mins
Cook 35 mins

and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.

Ingredients Nutrition

Directions

  1. Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
  2. In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
  3. Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
  4. Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.
Most Helpful

4 5

A good chocolate option for those watching their intake. Easy to prepare using ingredients I always have on hand. I used light butter as my my added fat and used a small amount of mini chocolate chips rather than walnuts. (When you are looking for a chocolate fix, what better to add than more chocolate.) The brownies are very thin and soft - mine were even moister than I expected almost like a cookie. Thanks Marra. Made for the Safari Supper Club's Summer Spectacular.

4 5

Very Nice! Made them tonight, substituted walnuts for raisins. My brownies don't seem very moist! Your photo looks like yours were more moist than mine.

3 5

These were just okay for me. Easy to prepare, however I had difficulty spreading in pan. They tasted like they needed some salt. Sorry, I wanted to give them a better review.