Recipe by MarraMamba
and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.
Top Review by justcallmetoni
A good chocolate option for those watching their intake. Easy to prepare using ingredients I always have on hand. I used light butter as my my added fat and used a small amount of mini chocolate chips rather than walnuts. (When you are looking for a chocolate fix, what better to add than more chocolate.) The brownies are very thin and soft - mine were even moister than I expected almost like a cookie. Thanks Marra. Made for the Safari Supper Club's Summer Spectacular.
- 3⁄4 cup flour
- 1⁄2 cup less 1 tablespoon sugar
- 1⁄3 cup unsweetened cocoa
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt (to taste)
- 3 tablespoons unsalted butter or 3 tablespoons reduced-calorie margarine, melted
- 1 teaspoon unsalted butter or 1 teaspoon reduced-calorie margarine, melted
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1 1⁄2 ounces chopped walnuts
Directions See How It's Made
- Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
- In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
- Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
- Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.