Total Time
Prep 15 mins
Cook 18 mins

Quick and easy granola bars. You can also add dried fruit, or anything else that sounds good to you!

Ingredients Nutrition


  1. Mix all ingredients together. Preheat oven to 325 degrees. Lightly greas a 9x13 pan and press the granola mixture into pan. Bake for 18-22 minutes or until golden brown. Let cool and cut.
Most Helpful

I have made these several times now and my family just loves them!! My hubby takes them in his lunchbox to work and even has one for "dessert" sometimes! I made a few changes to suit our tastes. I used canola oil in place of the butter and added one small "single serving size" unsweetened applesauce, plus I added about 3/4 c creamy peanut butter. I also cut down on the brown sugar and still find them sweet enough. Wonderful snack for the whole family--thanks for the great recipe!

Lisanne73 July 10, 2011

We really enjoyed making this recipe. My 13 years-old daughter asked me never to make it again because it was so delicious, she could hardly stop eating the bars. We substituted 1 1/2c. chocolate puffed rice cereal for some of the oats to lighten up the texture. They are an alternative to sandwiches for school or for a bowl of cereal at breakfast time.

chefchen May 28, 2011

Great recipe. I did have my doubts when I put it in the pan, but it came out fine. I actually made two batches, and I let the second cool longer before cutting, which came out of the pan much better(less crumbling). I also added more than just chocolate chips. I like adding craisins, m&ms(for color), and peanut butter chips. It also turned out well when I substituted the chocolate chips for carob chips, craisins, and white m&ms for my sister who can't eat real chocolate.

VMT10 December 15, 2011