Simple Chewy Granola Bars

photo by Outta Here

- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
27 Bars
ingredients
- 1 1⁄2 cups baking mix (like Bisquick)
- 1 1⁄2 cups rolled oats
- 1 cup brown sugar, packed
- 1⁄2 cup margarine or 1/2 cup butter, softened
- 1 egg
- 1⁄3 cup chocolate chips, raisins, nuts (or a combo)
directions
- Heat oven to 350°F.
- Mix all ingredients except chocolate chips with fork until moistened (mixture wil be crumbly). Stir in chocolate chips.
- Press mixture into an ungreased 13x9x2" pan. Bake until center is set, 15 to 17 minutes. Cut into bars, about 3x1 1/2 ", while warm.
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Reviews
-
Big hit in this house! Anything the 18 mo will chomp on that isn't loaded with bad for her stuff is good enough for me. I used craisins in place of the chocolate chips, and since all I have is a lousy airbake pan, this took about 21 minutes to be all the way done in my oven. I lined the pan with parchment and slid these out onto a board to cut. I think 27 is the perfect amount to cut this into as well... Not too small and not too large. Thanks for sharing!
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This was so good! I will definitely be making this again... maybe immediately. I have been making my own granola for some time now...this is the best one for my needs. I am a dancer, and need something to get me through hours of rehearsal... that I can eat quickly and gives me energy. This was the easiest, quickest, I had everything already in stock, and delicious! I cheated a little bit, I added some salt, a drop of vanilla, and more chocolate chips/peanut chips than the recipe called for (I just can't help myself)... next batch will be healthy and have some fruits and nuts and stuff.. maybe! I can't wait to try different combinations. Thank you Tootsie for the great recipe!
Tweaks
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Big hit in this house! Anything the 18 mo will chomp on that isn't loaded with bad for her stuff is good enough for me. I used craisins in place of the chocolate chips, and since all I have is a lousy airbake pan, this took about 21 minutes to be all the way done in my oven. I lined the pan with parchment and slid these out onto a board to cut. I think 27 is the perfect amount to cut this into as well... Not too small and not too large. Thanks for sharing!
RECIPE SUBMITTED BY
As a young adult, I moved to England and there married, had our children and in the 12th year moved back with the tribe. My husband and I have a passion for cooking. Both of us have great fun exploring what we will have that week and shop accordingly. Cooking together has made a brilliant partnership even better. Oh, and by the way, he is "The Breadman." Any Questions? You now know where to go.