Simple Chewy Granola Bars

"When our kids were playing soccer in a county team, this was one of my go to treats to take for after the game. They are so quick to do and really tasty."
 
Simple Chewy Granola Bars created by Outta Here
Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Mix all ingredients except chocolate chips with fork until moistened (mixture wil be crumbly). Stir in chocolate chips.
  • Press mixture into an ungreased 13x9x2" pan. Bake until center is set, 15 to 17 minutes. Cut into bars, about 3x1 1/2 ", while warm.
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  1. Spork
    This was so good! I will definitely be making this again... maybe immediately. I have been making my own granola for some time now...this is the best one for my needs. I am a dancer, and need something to get me through hours of rehearsal... that I can eat quickly and gives me energy. This was the easiest, quickest, I had everything already in stock, and delicious! I cheated a little bit, I added some salt, a drop of vanilla, and more chocolate chips/peanut chips than the recipe called for (I just can't help myself)... next batch will be healthy and have some fruits and nuts and stuff.. maybe! I can't wait to try different combinations. Thank you Tootsie for the great recipe!
     
  2. megs_
    Definitely the easiest granola bar recipe I've tried... and honestly, the best! I followed exactly.... my oven also took about 20 minutes. I might also try with craisins or PB chips next time -- thanks so much for sharing, it's a keeper!
     
  3. Outta Here
    Simple Chewy Granola Bars Created by Outta Here
  4. Outta Here
    Very good! I cut recipe down to make a 9 x 9 pan (I used just the egg yolk to make "1/2 egg"). I used chocolate chips, but will try dried cranberries next time. Great sweet treat that isn't too high in anything. Made for Fall 2011 PAC game.
     
  5. Hot Melissa
    Very yummy, very chewy, and very easy! I only ended up having enough for about a 9x9 pan (which was already occupied) so I just spread it out on my bigger pan, but it turned out just fine. I also added more chocolate chips (I can never have enough chocolate). I will be making this again! :)
     
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