Mango and Pineapple Granola Bars

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and grease and line an 8x8 inch square pan.
  • Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
  • Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
  • Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
  • Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
  • Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
  • Leave to cool in the pan completely.
  • Once cool, slice into 9-12 bars. Granola bars will keep in an airtight container, at room temperature, for 4 days.
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