Prep 25 mins
Cook 9 mins
I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!
- 1 1⁄4 cups margarine
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups chocolate chips
- I double this recipe.
- Cream together the margarine, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
These were excellent cookies. I Doubled the chocolate powder and added a 1/2 teaspoon of instant coffee. Very chocolatey! I only made one mistake. I left the cookies in a bitllonger thinking that they looked uncooked. Big mistake! Stick to the recommended time.
I followed the recipe using butter instead of margarine. I ended up with flat, wet cookies. Some of the worst cookies I've ever made. Surprised no one had this issue. I never cook with margarine. Is that what makes the difference?
My new favorite cookie! Sweet, chocolatey, chewy, yum! I used 1 cup brown sugar, 1 cup white sugar, and just 1 cup butter and they turned out perfect! Thanks for the great recipe!