Chewy Double Chocolate Chip Cookies

Tweety Grams's Note:

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

• Total Time: 34 mins
• Prep Time: 25 mins
• Cook Time: 9 mins

Ingredients:

Yield: 24 cookies

• 1 ¼ cups margarine
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups flour
• ¾ cup cocoa
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips

Directions:

1. I double this recipe.
2. Cream together the margarine, sugar, then add the eggs and vanilla.
3. Blend in the cocoa and add baking soda, salt and blend well.
4. Add the flour into the creamed mixture and fold in the chocolate chips.
5. Bake at 350° for 8-9 minutes.

Reviews

[Ren Stoppelman]

My new favorite cookie! Sweet, chocolatey, chewy, yum! I used 1 cup brown sugar, 1 cup white sugar, and just 1 cup butter and they turned out perfect! Thanks for the great recipe!

[CobraLimes]

Chewy and crisp. Delicious! Used 1/2 brown and 1/2 white sugars. Only added 1 1/2 c. choc. chips and then another 1/2 c. of chopped pecans. These took 10 minutes to bake. Thanks for a great new twist on chocolate chip cookies.

[mariahswind]

Considering the high reviews there really is no need for me to add mine but I will. These are great! I made mine with 1/2 brown sugar, and 1/2 white sugar as others have. I only had a small packet of choc chips so I added the difference in walnuts... yum! Thank you!