Chewy Double Chocolate Chip Cookies

Total Time
Prep 25 mins
Cook 9 mins

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Ingredients Nutrition


  1. I double this recipe.
  2. Cream together the margarine, sugar, then add the eggs and vanilla.
  3. Blend in the cocoa and add baking soda, salt and blend well.
  4. Add the flour into the creamed mixture and fold in the chocolate chips.
  5. Bake at 350° for 8-9 minutes.


Most Helpful

I followed the recipe using butter instead of margarine. I ended up with flat, wet cookies. Some of the worst cookies I've ever made. Surprised no one had this issue. I never cook with margarine. Is that what makes the difference?

mandygratton March 24, 2013

My new favorite cookie! Sweet, chocolatey, chewy, yum! I used 1 cup brown sugar, 1 cup white sugar, and just 1 cup butter and they turned out perfect! Thanks for the great recipe!

Ren Stoppelman September 09, 2010

These were excellent cookies. I Doubled the chocolate powder and added a 1/2 teaspoon of instant coffee. Very chocolatey! I only made one mistake. I left the cookies in a bitllonger thinking that they looked uncooked. Big mistake! Stick to the recommended time.

wadadiligyal June 11, 2013

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