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    You are in: Home / Recipes / Chewy Chocolate Chip Pizookies Recipe
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    Chewy Chocolate Chip Pizookies

    Chewy Chocolate Chip Pizookies. Photo by Menaferreira

    1/1 Photo of Chewy Chocolate Chip Pizookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Secret Teenage Chef's Note:

    A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
    3. 3
      Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
    4. 4
      Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
    5. 5
      Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
    6. 6
      Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
    7. 7
      Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.

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    Nutritional Facts for Chewy Chocolate Chip Pizookies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 139
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 52.7 mg
    17%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.6 g
    102%
    Protein 3.0 g
    6%

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