Chewy Chocolate Chip Pizookies

Total Time
30mins
Prep
15 mins
Cook
15 mins

A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
  3. Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
  4. Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
  5. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
  6. Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
  7. Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
Most Helpful

5 5

This was awesome!!! Everyone was in heaven! I made it using 4 pie tins. Some people shared a tin, and the rest I cut up in servings.

3 5

really disappointed with the recipe. i ended up liking the ice cream better than the cookie itself. it is much more cakey an heavy than an actual pizookie. i wish i could say that this is the best chocolate chip cookie recipe,but it wasnt even a good chocolate chip cookie. don't waste your time or ingredients on this cookie.

5 5

We love the pizookie from BJ's, but we no longer live near one, so we tried this one. I'ts awesome! I threw it in my pampered chef bar pan... perfect! We like it hot with vanilla ice cream. Best part is that the pizooke they make is made in a tin pan and has a bit of tinny taste to it... not this one :) Thanks for posting!