Chewy Cherry Almond Bark
photo by Lizz Clements
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 2-3 inch squares
- Serves:
- 12
ingredients
- 8 ounces semisweet baking chocolate
- 3 -5 tablespoons milk or 3 -5 tablespoons soymilk
- 1 tablespoon sugar
- 2⁄3 cup slivered almonds
- 2⁄3 cup dried cherries
directions
- In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
- Add the remaining ingredients and mix well.
- Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
- Let cool in your refrigerator for approximately 30 minutes or until solid.
- Break into pieces and serve!
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RECIPE SUBMITTED BY
Lizz Clements
Austin, 83
<p>While I've been sharing my love of food for many years, I didn't start blogging about food until 2011. Since establishing my website, <em><a href=http://www.lizzdelicious.com>www.lizzdelicious.com</a></em>, I have published four e-books full of easy-to-make, flavorful, and truly delicious vegan food.</p>