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    You are in: Home / Recipes / Chestnut Soup With Serrano Ham Recipe
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    Chestnut Soup With Serrano Ham

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kasha's Note:

    From Elle magazine, France, easy, cheap and quick to do, very impressive results. Can sub any kind of salted or even smokey ham such as proscuitto, or even just bacon in a pinch. Nice holiday first course.

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    Ingredients:

    Serves: 6-8

    Yield:

    liters, ...

    Units: US | Metric

    Directions:

    1. 1
      Chop the vegetables and garlic, sweat in a soup pot about 5 minutes, stirring.
    2. 2
      Add the chestnuts, the seasoniongs and the water or stock, cover, simmer 45 minutes.
    3. 3
      Take out the bouquet garni.
    4. 4
      Use the immersion blender to liquidize.
    5. 5
      Top with slivers of ham or bacon, maybe some parsley for color, a dop pf cream if you really want to make it special.

    Ratings & Reviews:

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    Nutritional Facts for Chestnut Soup With Serrano Ham

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.8 mg
    3%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    bouquet garni

    ham

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