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    You are in: Home / Recipes / Chesapeake Crab Quiche Recipe
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    Chesapeake Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Manda's Note:

    A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.

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    Serves: 8



    Units: US | Metric


    1. 1
      In large bowl, combine all ingredients except pie shell.
    2. 2
      Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
    3. 3
      until bubbly and browned on top.

    Ratings & Reviews:

    • on August 01, 2010


      Me and my fiancee were looking to use up some pie crusts and we thought we'd try this. It was awesome. Neither one of us could stop eating it. We will definitely be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      I used 1 lb of crabmeat and it turned out fabulous! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chesapeake Crab Quiche

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.4
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 8.4 g
    Cholesterol 129.9 mg
    Sodium 564.6 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.3 g
    Sugars 2.2 g
    Protein 16.7 g

    The following items or measurements are not included:

    Old Bay Seasoning

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