Chesapeake Crab Quiche
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbaked frozen 9 inch pie shell
- 1⁄2 cup mayonnaise
- 3 eggs, beaten
- 8 ounces lump crabmeat
- 1⁄3 cup red onion, diced
- 2 tablespoons flour
- 8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon ground dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄8 teaspoon garlic powder
directions
- In large bowl, combine all ingredients except pie shell.
- Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
- until bubbly and browned on top.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"