Chesapeake Crab Quiche

Total Time
Prep 5 mins
Cook 45 mins

What could be simplier or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD.

Ingredients Nutrition


  1. Combine ingredients and spread in pie shell.
  2. Bake in 350° oven for 40-45 minutes.
  3. Garnish each slice with fresh sprig of thyme.
  4. Enjoy!
Most Helpful

Bev, this was absolutely delicious! It was my first quiche and it turned out wonderful. Delicious combination of flavors and the onions and crab make it very colorful and appetizing. This will be a regular here from now on!

Cookbook Barbie January 08, 2004

This was very good. I had to use tinned crab meat and am afraid that this might have altered the flavour somewhat. Can only imagine how wonderful this would be with fresh! (but we don't live on the Chesapeake :-(

evelyn/athens July 11, 2003