Cheryl's Healthy Applesauce Banana Muffins

READY IN: 38mins
Recipe by senseicheryl

The base for this recipe is from Applesauce Banana Bread. Thank you Shelly. I just made it into a more healthier version for my family. I hope you all enjoy them and let me know!

Top Review by Crystal

This is a great fat-free, sugar-free muffin recipe! Subs I made were 2 whole eggs instead of just the whites, I halved the splenda, added 1/4cup of craisins, and accidentally used wheat bran instead of germ (oops!). The muffins still turned out really good, although I think they would have been more tender with the germ. Thanks Cheryl!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a 12 cup muffin pan (I use my Pampered Chef Stoneware muffin pan and it works out perfectly; 12 large muffins!).
  3. Mash bananas in a large mixing bowl. Stir in Splenda.
  4. Add applesauce and egg whites and beat well.
  5. Add remaining ingredients and mix well.
  6. Pour into prepared muffin pan.
  7. Bake for approximately 28 minutes, or until a toothpick comes out clean.
  8. Remove from oven and let cool.
  9. When cool enough, remove muffins and place on wire rack to finish cooling.
  10. Enjoy!

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