Whole Wheat Banana Muffins
photo by n.roffey
- Ready In:
- Preheat oven to 375°F.
- Combine dry ingredients in a large bowl and mix well.
- Combine wet ingredients in a different bowl and beat well together.
- Add beaten wet ingredients to dry ingredients; stir until moistened.
- Fill baking cups 2/3 full and bake for 20-25 minute.
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There is no need for another banana muffin recipie - throw them away! Perfection and even healthy with fiber and potassium. Now I made one adjustment in that I used coconut oil instead of the butter which complimented the banana nicely. I also used the coconut oil to grease my stoneware muffin pan and this gave the muffins a nice coconut crunch around the outside of the muffin. I put Pampered Chef Cinnamon sprinkles on the top which look so professional and yummy. Keeper for sure!
RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">