Cherry Trifle Tart
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 10 8 small individual sponge cakes or 8 shortcakes
- 118.29 ml cherry juice (*) or 118.29 ml orange juice (*)
- 56.69 g container frozen whipped topping, thawed
- 170.09 g carton cherry-vanilla yogurt or 170.09 g carton desired flavor yogurt
- 473.18 ml fresh sweet cherries
directions
- Place cake(s) on a serving platter; sprinkle with juice. Set aside.
- In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
- Make-Ahead Tip: Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
- *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.
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RECIPE SUBMITTED BY
I'm college student majoring in nutrition and dietetics. It sounds really intresting until you realize you have to organic chemistry. I'll be graduating in May 2008 and I am looking into volunteering as a nutrition educator for Americorps and getting my RD. I like to workout, I used to play basketball but lots of injuries have me doing yoga and walking now. My main passion is reading. I love to read, my friends think I'm a geek for it but that's ok!