Cherry Torte Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 236.59 ml vegetable oil
- 236.59 ml sugar
- 4 eggs
- 4.92 ml vanilla
- 532.32 ml flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 0.25 ml cream of tartar
- 566.99 g can cherry pie filling
directions
- Mix oil and sugar together with mixer.
- Beat in 1 egg at a time until light and fluffy.
- Add remaining ingredients and mix well.
- Grease jelly roll pan (10 1/2 x 15 1/2).
- Pour 2/3 of the batter in pan.
- Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
- Pour remaining batter over and gently swirl through with a knife.
- Bake 35-45 minutes at 350 degrees.
- Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).
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RECIPE SUBMITTED BY
Sherri35
United States