Cherry Tomatoes With Parsley

READY IN: 20mins
Recipe by Tricia Foley

A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine.

Top Review by stormylee

Lovely, simple side dish - the parsley gives it such a nice, fresh taste! Thank you for sharing!

Ingredients Nutrition


  1. In a large skillet, melt butter over medium-high heat.
  2. Add onions and cook for about 3 minutes, until onions begin to soften.
  3. Add tomatoes and salt and pepper to taste, cook, stirring frequently, 3-5 minutes, until tomatoes start to soften.
  4. Stir in fresh parsley and transfer to a serving dish.
  5. Serve hot.

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