Cherry Tomatoes With Parsley

Submitted by Tricia Foley

"A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 tablespoons unsalted butter
• 1⁄2 cup onion, chopped
• 2 pints cherry tomatoes
• 2 tablespoons fresh parsley, finely chopped
• salt and pepper

directions

1. In a large skillet, melt butter over medium-high heat.
2. Add onions and cook for about 3 minutes, until onions begin to soften.
3. Add tomatoes and salt and pepper to taste, cook, stirring frequently, 3-5 minutes, until tomatoes start to soften.
4. Stir in fresh parsley and transfer to a serving dish.
5. Serve hot.

Reviews

[stormylee]

Lovely, simple side dish - the parsley gives it such a nice, fresh taste! Thank you for sharing!