Cherry Tomatoes With Ginger Dressing

READY IN: 17mins
Recipe by katew

This sounds like an interesting combination.

Top Review by Andi of Longmeadow

Adored this! A very different combination of flavors and types of food ingredients - but quite surprising and very pleasant indeed!! We have a surplus of little cherry tomatoes, and this worked perfectly here. I followed other reviewers - and decreased the olive oil to half of the amount - and added the whole lemon juice. WoW! Loved the ginger - and all combined this made a tasty - and gorgeous side dish. Will make again and again! Oh - and I used scallions (green) and the whole presentation was just lovely. Thanks, Kate!

Ingredients Nutrition


  1. Peel rind thinly from lemon using a vegetable peeler.
  2. Cut rind into thin strips.
  3. Combine rind and juice in small pan.
  4. Boil, covered for 2 minutes.
  5. Peel and cut ginger into wafer thin slices.
  6. Cut slices into thin strips.
  7. Combine rind mixture, ginger and remaining ingredients in a bowl.
  8. Mix well.
  9. Serve.

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