Cherry Tomatoes With Ginger Dressing
photo by JustJanS
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- lemon
- 2 tablespoons lemon juice
- 4 cms piece fresh ginger (I think you could use minced ginger from a jar here too )
- 500 g cherry tomatoes, halved
- 4 green shallots, finely chopped
- 1 teaspoon caster sugar
- 1⁄4 cup olive oil
directions
- Peel rind thinly from lemon using a vegetable peeler.
- Cut rind into thin strips.
- Combine rind and juice in small pan.
- Boil, covered for 2 minutes.
- Peel and cut ginger into wafer thin slices.
- Cut slices into thin strips.
- Combine rind mixture, ginger and remaining ingredients in a bowl.
- Mix well.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Adored this! A very different combination of flavors and types of food ingredients - but quite surprising and very pleasant indeed!! We have a surplus of little cherry tomatoes, and this worked perfectly here. I followed other reviewers - and decreased the olive oil to half of the amount - and added the whole lemon juice. WoW! Loved the ginger - and all combined this made a tasty - and gorgeous side dish. Will make again and again! Oh - and I used scallions (green) and the whole presentation was just lovely. Thanks, Kate!
-
Delicious thanks Kate. I made these using a variety of tiny tomatoes which I cut into odd but similar sized pieces. I wonder if the other reviewers were aware an Australian tablespoon is actually 4 teaspoons-therefore more than they would have used. There was no problem here with not enough lemon although I didn't boil the juice hard for 2 minute-more a brisk simmer! Great flavours for such a simple treatment of one of my favourite ingredients!
-
Nice change of pace! All the ingredients combine to make a very different yet flavorful glaze. Had a little problem with the recipe as I have never seen a green shallot and also that boiling 2 tablespoons of lemon juice for 2 minutes boils the juice completely away. In the end Katew suggest using green onions for green shallots, which is what I did. The other change I made was to use the juice of one whole lemon boiled for 2 minutes, to make up for the additional lemon juice doubled the sugar. Also cut the oil in half. Took the leftovers in my lunch today and enjoyed even more then I did last night. Thanks for the post.
-
I really didn't think I would like these. I tried it because my husband LOVES ginger. I was pleasantly surprised that they were pretty good. My husband wants me to try making it again with more ginger. I did add a bit more lemon juice because after boiling for 2 min. there wasn't hardly any left. I made this for everyday holiday tag 2010.
RECIPE SUBMITTED BY
<p><a href=http://i407.photobucket.com/albums/pp151/breezrmom/thinkpinkbreast_cancer_pink_ribbon_450x300.jpg><img src=http://i407.photobucket.com/albums/pp151/breezrmom/thinkpinkbreast_cancer_pink_ribbon_450x300.jpg alt=width=450 height=298 />reast_cancer_pink_ribbon_450x300.jpg</a></p>
<p><img src=http://img233.imageshack.us/img233/862/tagchrisrecip2.jpg alt=width=277 height=183 /></p>
<p><img src=http://img337.imageshack.us/img337/7861/tagged1.jpg alt=width=260 height=194 />mother of 3 ,part time worker, love to eat and cook, mainly vegetarians in the family and passionate about animals especially dogs. I am recently separated [amicably] and have a new house with lots of renovations planned. Luckily the kitchen is OK so I can still cook !!! At the start of 2010 I decided to keep a blog after much indecision so now it is up and running please come and visit. The link is at the bottom of this page. <br /><img src=http://www.satsleuth.com/cooking/2ndplace-2.jpg border=0 alt=/ /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo />Ximg src= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />Photbucket /> <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0'alt alt=/ /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /> <br /> <br />Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /> <br /><img src=http://www.satsleuth.com/cooking/MelbourneCup2nd.jpg border=0 alt=/ /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />[IMG]http://i196.photobucket.com/albums/aa39/katew123/47145998nboebbfeb05155.jpg[/IMG] <br /> <br /> <br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /> <br /><img src=http://www.recipezaar.com/members/home/79877/hkbanknives.jpg alt=/ /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg border=0 alt=Photobucket /> <br /> <br /> <br /><img src=http://i2.photobucket.com/albums/y22/dcmac/PAC%20Fall%2009/Image1.jpg alt=/ /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg alt=/ /> <br /> <br /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/HolidayCardSwapBannerP.jpg alt=/ /> <br /><a href=http://s196.photobucket.com/albums/aa39/katew123/?action=view&current=R0012003.jpg target=_blank><img src=http://i196.photobucket.com/albums/aa39/katew123/R0012003.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /> <br /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/ST_AMBADGE.jpg alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/zaarcookbooktaggame.jpg alt=/ /></p>