Cherry Pound Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 887.21 ml flour
- 7.39 ml baking powder
- 354.88 ml shortening
- 709.77 ml sugar
- 6 large eggs
- 177.44 ml milk
- 453.59 g maraschino cherries
- 4.92 ml vanilla
directions
- Sift together flour and baking powder; set aside.
- Cream shortening and sugar.
- Add eggs one at a time.
- In a separate bowl combine milk, cherries, cherry juice and vanilla.
- Add flour and milk mixtures alternately to sugar mixture.
- Pour into a tube pan and bake at 350°F for 1 1/2 hours or bake in 3 layer pans for 45 minutes.
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RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio