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    You are in: Home / Recipes / Cherry Pie With Lemon and Almonds Recipe
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    Cherry Pie With Lemon and Almonds

    Cherry Pie With Lemon and Almonds. Photo by threeovens

    1/2 Photos of Cherry Pie With Lemon and Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    This double crust pie is a tasty difference from the usual cherry pie, and one I'm sure everyone will enjoy -

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 double crust pie crust

    FILLING

    Directions:

    1. 1
      Prepare bottom pie shell. Sprinkle almonds and lemon rind over bottom crust.
    2. 2
      FILLING:.
    3. 3
      Combine cherry pie filling with lemon juice and almond extract; spoon into pie shell.
    4. 4
      Cover with top crust; seal and flute edge. Cut steam vents on top. Place on baking sheet.
    5. 5
      Bake at 435F for 15 minutes. Reduce heat to 350F and bake for 25 minutes or until bubbling and browned.
    6. 6
      HINT: For a glazed crust, mix 1 egg and 1 tablespoons milk. Brush over top crust before baking.

    Ratings & Reviews:

    • on October 11, 2012

      45

      This is a very easy way to sort of jazz up canned pie filling. I loved the aroma while cooking, mmmm almonds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pie With Lemon and Almonds

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.5
     
    Calories from Fat 153
    46%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    1%
    Protein 3.7 g
    7%

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