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    You are in: Home / Recipes / Cherry Orange Crisp Recipe
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    Cherry Orange Crisp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TeresaS's Note:

    The combination of two fruit flavors makes this a refreshing finale to a meal. For an extra touch, top each serving with a scoop of vanilla ice cream, a dollop of whipped cream or vanilla yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Grease 8-inch (2-quart) square baking dish.
    3. 3
      In medium bowl, combine flour, rolled oats and brown sugar; blend well.
    4. 4
      Using fork or pastry blender, cut in margarine until mixture is crumbly.
    5. 5
      Place pie filling in greased dish.
    6. 6
      Top with orange marmalade and almonds.
    7. 7
      Sprinkle four mixture evenly over fruit.
    8. 8
      Bate for 20 to 30 minutes or until golden brown.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on April 04, 2012

      55

      Loved the combo of cherry, orange & almonds (& I mixed them together before putting 'em in the prepared baking dish) ~ Absolutely delicious & comforting! Simple to make, too, which is always a plus! I'll be keeping this recipe around for quite a while, I just know it! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Orange Crisp

    Serving Size: 1 (134 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.9 g
    91%
    Protein 4.0 g
    8%

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