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    You are in: Home / Recipes / Cherry Muffin Recipe
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    Cherry Muffin

    Cherry Muffin. Photo by WiGal

    1/1 Photo of Cherry Muffin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Slight Edge Chef's Note:

    A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.

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    Ingredients:

    Serves: 18

    Yield:

    Muffins

    Units: US | Metric

    Crumb Topping

    Muffins

    Directions:

    1. 1
      1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
    2. 2
      2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
    3. 3
      3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
    4. 4
      4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
    5. 5
      5. Let cool for 10 minutes before removing from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 20, 2013

      55

      Love how juicy the cherries kept in muffin even after two days. Struesel topping is very nice.Smells drove me crazy while baking. I was looking for a no nuts recipe and to use my cherries and this will be a definite repeater as stores here in northern WI sell cherries in huge sealed bags. Used more than two cherries per muffin, baked for less than 30 minutes. Thanks for recipe. Too bad site does not let user eliminate nuts from search.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Muffin

    Serving Size: 1 (74 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 31.8 mg
    10%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.9 g
    67%
    Protein 3.1 g
    6%

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