Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my mom's recipe and one of the best desserts she makes.

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, sugar and butter together and pack in the bottom of a 2 quart shallow baking dish.
  2. Bake at 375 for 7 minutes. Cool.
  3. Cook pudding and pie filling as for pie filling. While hot, blend in cream cheese. Pour over graham cracker crust.
  4. Chill 1/2 hour. Spread cherry pie filling over lemon-cheese layer.
  5. Chill at least 2 hours.