Prep 10 mins
Cook 50 mins
- 1 (21 ounce) can cherry pie filling
- 1⁄2 cup melted butter
- 1 (18 1/4 ounce) box white cake mix
- 1⁄2 cup chopped pecans
- 1 teaspoon lemon juice
- Spread pie filling in bottom of pan.
- Sprinkle lemon juice on top of pie filling.
- In a mixing bowl, mix: cake mix, butter and pecans.
- Pour over pie filling.
- Bake at 350° for 40-50 minutes.
Easy and yummy! This is always gone in minutes whenever I bake it. Brought back happy memories:-) Thank you for sharing!