Cherry Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 (20 ounce) can cherry pie filling
- 8 ounces frozen whipped topping
- 1 graham cracker crust
directions
- Thoroughly mix cream cheese, vanilla and powdered sugar until creamy.
- Add cherry pie filling with mixer.
- Fold in whipped topping and pour into pie crust.
- Refrigerate for at least two hours before cutting.
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RECIPE SUBMITTED BY
I live in a very small town in S.E. Nebraska, pop. 144. For the last 10 years I have been working outages at Nuclear Power Plants as a firewatch, painter, scaffold helper and anywhere else they need me.