Total Time
20mins
Prep 20 mins
Cook 0 mins

My customers really like this pie, I make 2 or 3 a week.

Directions

  1. Thoroughly mix cream cheese, vanilla and powdered sugar until creamy.
  2. Add cherry pie filling with mixer.
  3. Fold in whipped topping and pour into pie crust.
  4. Refrigerate for at least two hours before cutting.