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    You are in: Home / Recipes / Cherry Coconut Dream Cake Recipe
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    Cherry Coconut Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    IamEarnie's Note:

    This heavenly dessert is charmingly old-fashioned and made from scratch.

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    Units: US | Metric


    Filling and Topping


    1. 1
      Preheat over to 350 degrees. Coat two 9inch round cake pans with cooking spray.
    2. 2
      Mix flour, baking powder, baking soda, salt.
    3. 3
      At medium-high speed beat sugar with butter until fluffy, 2 minute Beat in eggs and extract. At low speed alternately beat in flour mixture and buttermilk, starting and ending with flour mixture. Stir in ground almonds. Bake 25 minute Cool 10 minute Remove from pans and cool completely.
    4. 4
      At high speed beat cream with sugar until stiff peaks form, 2-3 minute Place 1 cake layer on serving plate; spread with 1/4 cup jam. Spoon pie filling over jam. Spread remaining cake layer with remaining jam; place jam side down over cherry filling.
    5. 5
      Transfer 1 cup whipped cream to pastry bag fitted with large star tip. Spread top and side of cake with remaining whipped cream. Gently press coconut onto side of cake. Pipe rosettes onto top of cake. Garnish with maraschino cherries, if desired.

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    Nutritional Facts for Cherry Coconut Dream Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 421.1
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 11.5 g
    Cholesterol 92.7 mg
    Sodium 236.0 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 1.3 g
    Sugars 28.1 g
    Protein 5.2 g

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