Total Time
35mins
Prep 10 mins
Cook 25 mins

Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert.

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling
  • 1 (12 1/2 ounce) containerrefrigerated cinnamon rolls

Directions

  1. Spread pie filling into a greased 8-inch square baking dish.
  2. Set aside icing from cinnamon rolls.
  3. Arrange rolls around edge of baking dish.
  4. Bake at 400° for 15 minutes.
  5. Cover and bake 10 minutes longer or until golden brown.
  6. Spread icing over rolls.
  7. Serve warm.
  8. (Recipe courtesy: Taste of Home's Quick Cooking Magazine).