Cherry Cinnamon Cobbler

Submitted by Sweet Tooth8482

"Two convenience items come together in this cobbler from Terri Robinson of Muncie, Indiana. It's a snap to whip up for a brunch treat or a warming dessert."

 

• Ready In: 35mins
• Ingredients: 2
• Serves: 8

ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (12 1/2 ounce) container refrigerated cinnamon rolls

directions

1. Spread pie filling into a greased 8-inch square baking dish.
2. Set aside icing from cinnamon rolls.
3. Arrange rolls around edge of baking dish.
4. Bake at 400° for 15 minutes.
5. Cover and bake 10 minutes longer or until golden brown.
6. Spread icing over rolls.
7. Serve warm.
8. (Recipe courtesy: Taste of Home's Quick Cooking Magazine).