Cherry Cinnamon Cobbler

Submitted by out of here

"This is from the 12th Pillsbury Bake Off pamphlet. I have not tried this, but it was requested."

 

• Ready In: 1hr 5mins
• Ingredients: 15
• Serves: 12

ingredients

• Cherry filling

• 1⁄2 cup sugar
• 2 -4 tablespoons french's red cinnamon candies
• 2 tablespoons cornstarch
• 1⁄2 cup water
• 1 (1 lb) can sour pie cherries

• Cinnamon Rounds

• 1 1⁄2 cups sifted pillsbury's best all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 6 tablespoons brown sugar
• 1⁄3 cup pecans, finely chopped
• 1⁄4 cup shortening
• 1 beaten egg
• 2 tablespoons milk
• 1 tablespoon soft butter
• 1⁄4 teaspoon cinnamon

directions

1. Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
2. Cook over medium heat until thickened.
3. Stir in the cherries.
4. Pour into a 8x8 baking dish.
5. Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
6. Add 3 tablespoons brown sugar and pecans.
7. Cut in the shortening until the particles are fine.
8. Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
9. Roll out on a floured surface to a 14x12 rectangle, brush with butter.
10. Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
11. Roll up, starting with the 12-inch side.
12. Cut into 3/4 inch slices. Place on the cherry filling.
13. Bake at 400 degrees for 25 to 30 minutes.
14. Glaze if desired.