Cherry Cinnamon Cobbler

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
  • Cook over medium heat until thickened.
  • Stir in the cherries.
  • Pour into a 8x8 baking dish.
  • Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
  • Add 3 tablespoons brown sugar and pecans.
  • Cut in the shortening until the particles are fine.
  • Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
  • Roll out on a floured surface to a 14x12 rectangle, brush with butter.
  • Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
  • Roll up, starting with the 12-inch side.
  • Cut into 3/4 inch slices. Place on the cherry filling.
  • Bake at 400 degrees for 25 to 30 minutes.
  • Glaze if desired.
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