Cherry Cinnamon Cobbler

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can cherry pie filling
  • 1
    (12 1/2 ounce) container refrigerated cinnamon rolls
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DIRECTIONS

  • Spread pie filling into a greased 8-inch square baking dish.
  • Set aside icing from cinnamon rolls.
  • Arrange rolls around edge of baking dish.
  • Bake at 400° for 15 minutes.
  • Cover and bake 10 minutes longer or until golden brown.
  • Spread icing over rolls.
  • Serve warm.
  • (Recipe courtesy: Taste of Home's Quick Cooking Magazine).
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